Five Steakhouse

a piece of meat with tomatoes and rosemary

Feast Your Senses

The culinary artisans at Five Steakhouse craft each dish with meticulous precision, elevating your dining experience to new heights. At Five, taste, texture, and presentation, work in unison to delight your senses. Open for breakfast, lunch and dinner.

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CHEF'S TABLE: A SOULFUL DINING EXPERIENCE

In honor of Black History Month, Saint John's Resort is hosting its annual Soulful Dining Experience Feb. 26 at 5 pm. This Chef's Table will celebrate culture, community, and incredible culinary talent. Led by Five Steakhouse Executive Chef, Tricia Holt, the evening will feature special guest Chef Joseph Johnson, Chef Antoinette Alexander, Chef Jeremy Echols, and Chef LaKisha R. Harris to create a culinary collaboration like you've never seen. Chef Tricia will introduce each of the 5 courses and the wine pairings.

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Our Menus

Explore our expertly curated menu that perfectly balances tradition with culinary innovation. Delight in a selection ranging from our finest cuts of steak to inventive small plates. Complement your meal with an exceptional choice from our extensive wine and fine liquor selection, available through a convenient tablet-based ordering system, ensuring a perfect pairing for every dish.

Hours of Operation

Monday through Friday
Breakfast: 6:30am-10:30am
Lunch: 11am-2:30pm
Dinner: 3pm-9pm
Saturday & Sunday
Brunch: 8am-1pm
Dinner: 1:30pm-9pm

Private Dining At Five Steakhouse

Experience the personal attention and exclusivity of private dining at Five Steakhouse. Ideal for gatherings of 15 or more, you and your guests enjoy tailored menus, all set in a sophisticated space perfect for both personal celebrations, wedding rehearsals, and distinctive corporate events.